Emmanuelle will open this spring just across the street from my beloved restaurant, Tehran—Berlin.
I see Emmanuelle as a place for everyone to explore wines that I love. With an extensive list of bottles from small-scale producers from across the world, the aim is to encourage conversation around wine - from new and old world wines, natural and biodynamic and, of course, we will serve our famous negronis.
Expect daily-changing dishes served from our home-style open kitchen to include French-style charcuterie snacks and small plates. Ad-hoc Persian dishes will also be offered, such as traditional Iranian bites; noon-panir-sabzi, aubergine, cucumber, and rose with flatbread, as served across the street at Tehran—Berlin.
Yuma xx